Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes by Jane Grigson

Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes



Download Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes




Mushroom Feast: A Celebration of All Edible Fungi, Cultivated, Wild and Dried, with Recipes Jane Grigson
Page: 336
ISBN: 9781904943891
Publisher: Grub Street

Truffles. . .shiitakes. . .morels -- mushrooms conjure visions of one of the most intriguing and subtle of all comestibles. The average cook can be mystified by how best to prepare these gastronomic treats, while epicures hunger for new ways to expand their repertoires. Jane Grigson presents more than 250 mushroom recipes -- from simple to highly sophisticated -- for soups, sauces, stuffings, main courses, and more that will satisfy the curiousity and appetites of mushroom dabblers and diehards alike. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides ... MORE EBOOKS:
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